Kadai Cookbook

The Kadai Cookbook brings together simple, fragrant recipes and practical tips for cooking with a Kadai, showing how to make the most of herbs and vegetables from your kitchen garden, borders, containers and pots while celebrating seasonal produce and garden-grown flavours. Ideal for gardeners across the UK — and especially for those in Cornwall — who grow edible plants, container-grown herbs or small-scale vegetables and enjoy outdoor or home cooking, it’s a warm, knowledgeable companion for pairing your produce with bold, authentic dishes. Available at Pengelly Garden Centre in Cornwall.