A red sport of the popular 'Falstaff' and holder of the RHS Award of Garden Merit, 'Red Falstaff' has become even more sought-after than its parent thanks to its richer, deeper colouring. Trained as a half standard on the semi-vigorous MM106 rootstock, it's grown with a clear stem of around 1.2–1.5m before branching begins, giving a traditional, elegant orchard tree that eventually reaches around 4m in height and spread.
Pink blossom, with good frost resistance, appears in spring, followed by fruit with orange-red flushed skin over crisp, green-fleshed flesh. The flavour is well-balanced, fruity, crisp, and juicy, with plenty of scrunchy bite — equally good for eating fresh or juicing. Harvest from October, with the fruit storing for one to two months.
'Red Falstaff' is self-fertile, so it will crop well alone, though it fruits even better with a pollination partner in the same period (Group 2 or 3, depending on source) or an adjacent group. It has a slightly weeping habit and is particularly well suited to colder, northern and eastern parts of the country, though it can be susceptible to scab in more humid areas. The clear stem makes half standards ideal for underplanting or grazing animals to graze beneath once established, suiting informal orchards, larger lawns, or anywhere a more traditional tree shape is wanted.
Plant in full sun in moist, well-drained soil, and prune each winter to maintain an open, productive shape. As with all apple varieties, the pips contain small amounts of naturally occurring toxins, so they're best removed if the fruit is being used for cooking with children in mind.
Each tree is hand-selected before dispatch. Available from Pengelly Garden Centre.
