{"product_id":"wilja","title":"Wilja","description":"\u003cdiv class=\"description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"std\" data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003eWilja seed potatoes were one of the first Dutch-bred varieties to change the rule book about second earlies. Wilja allowed large consistent crops of light yellow skinned tubers to be produced in a shorter time period. The flesh of Wilja potatoes is yellow and firm, between waxy and floury.\u003c\/p\u003e\n\u003cp\u003eBake, boil, chip, mash or roast them. \u003c\/p\u003e\n\u003cp\u003eSecond earlies\u003cspan\u003e are typically ready for harvesting around 15-22 weeks from planting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pengelly Garden Centre","offers":[{"title":"Default Title","offer_id":37606944407720,"sku":"","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0380\/1766\/3020\/products\/wilja-4.jpg?v=1610124859","url":"https:\/\/www.pengellygardencentre.co.uk\/products\/wilja","provider":"PengellyGardenCentre","version":"1.0","type":"link"}